Home → Guides

Guides & resources

In-depth, evergreen guides from Alive and Cooking.

How to spot truly fresh fish, prawns and shellfish at Australian markets, what to ask your fishmonger, and how to store seafood at home.

A practical checklist for choosing a function venue in Australia, covering capacity, access, catering rules, contracts and compliance.

Plan a relaxed Australian backyard barbecue with tips on setup, menu planning, outdoor food safety, shade, drinks and easy clean-up.

What to consider before starting a home food business in Australia, from council registration and food safety to kitchen setup and selling.