Alive and CookingWelcome to Alive and Cooking
From bakeries and cafes to caterers and restaurants, we share reviews, recipes and guides for people who love eating well in Australia.
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Frequently asked questions
- How do I choose a caterer for an event?
- Taste before you book, confirm they can handle your dietary requirements, and ask for an itemised quote covering staff, equipment and travel. Book at least six to eight weeks out for weekend events.
- What makes a good celebration cake?
- Start with the number of serves, then choose flavours the guest of honour actually likes. Order one to two weeks ahead for custom designs, and ask about delivery if the venue has stairs or warm rooms.
- How can I tell a quality bakery?
- A good bakery bakes on-site daily, uses real butter rather than margarine blends, and sells out of popular items by early afternoon. Ask what time the bread comes out of the oven.
- What questions should I ask a venue before booking?
- Ask about capacity, noise restrictions, bump-in and bump-out times, what's included in the hire fee, cancellation terms, and whether you can bring your own caterer or drinks.
- How do I plan food for a big party?
- Allow 4–6 canapés per person per hour for standing events, and slightly more variety rather than huge quantities of one item. Always over-cater vegetarian options — they get eaten by everyone.