Prawn and Watermelon Cocktail
180g raw prawn tails
Pre heat a non-stick fry pan, pour in a splash of olive oil and butter, then fry the prawns for 3 -4 minutes until just pink then remove from pan.
Mix together all dressing ingredients until smooth.
Toss the melon and cucumber balls together with 1 tbsp of the dressing.
Place Cos lettuce in the bottom of the cocktail glass, then a few balls of watermelon and cucumber.
Next add one prawn and a tbsp of dressing, then repeat the process until the glass is full.