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Ingredients
(Serves 4)
4 peaches, skin on
50ml Frontignac wine/ Muscat
100ml coconut cream
1½ tbsp honey
Vanilla yoghurt
Method
Place the frontignac, honey and coconut cream into a baking tray. Place the whole peaches in the tray.
Place into a wood fired oven at @360°C for 7-9 minutes.
Serve whole peach with a generous drizzle of the frontignac/ coconut syrup and a spoonful of lovely vanilla yoghurt.
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