04.jpg
 

Alive and Cooking Recipe Library SERIES 1

This is where you'll find all the series 1 (2008) Alive and Cooking recipes presented each week by James Reeson and our guest presenters Naomi Crisante and Luke Nguyen.

You will find the current recipes screening as part of our repeat series on WIN and Nine here.

Series 2 Recipes are here.

Looking for a recipe on our website?

Week 26

Monday

   
Pigs in Wool Blanket Puffed Bananas &
Caramel
Sesame Haloumi Sticks

Tuesday

   
Barramundi Fish Parcels Spinach and Ricotta
Pastry
Prosciutto Bananas

Wednesday

   
The King's Veal San Choi Bao Banana & Choc Steamers

Thursday

   
Dinner Party Nibbles Buffalo Chicken Salad Zabaglione Trifles

Friday

watch entire episode
Beer Roast Chicken Veal Fillet Paupiette Trio of Bruschetta
     
Week 25

Monday

   
Suva Meatballs Honey Soy Chicken Wings Spaghetti with Mussels and Crispy Pancetta

Tuesday

   
Creamy Scalloped Sweet Potato in Pastry Crispy Skinned Chicken Teriyaki Summer Calamari Salad

Wednesday

   
Prawn Mussel and
Squid Soup
Mediterranean Chicken Baskets Borlotti Baked Rib Eye

Thursday

   
Emergency Dips Macadamia Lamb Roast Butterscotch Almond Slice
One Pot Chicken (Red Wine Braised Chicken and Mushroom)

Friday

   
Cider Braised
Pork and Fennel
Stuffed Capsicums Savoury Filo Fingers
     
Week 24

Monday

   
Warm Veal and
Chickpea Salad
Honey Ginger
Steamed Pork
Chocolate Cherry Pavlova

Tuesday

   
Caramelised Salmon Chicken & Vegetable Pies Banana Custard Slice

Wednesday

   
Blue Cheese and
Onion Jam Filo
Bunless Burger Roasted Pesto Turkey Fillet

Thursday

   
Wasabi Lamb Leg Steaks Quiche Raimondo Spicy Walnut Spirals

Friday

   
Lime Mascarpone Tart Chilli Jam  
     
Week 23

Monday

   
Chicken Conchiglioni Master Stock Soup Apple Tarte Tatin

Tuesday

   
Banana, Date & Oat Cookies Walnut and Apple Stuffed Pork Loin Grilled Tuna Rolls

Wednesday

   
Spicy Meat Dumplings Leek and Potato Pie Pancetta-wrapped
Duck Legs

Thursday

   
Gummy Goujons Plum Spice Slice Cheesy Chicken
Rissoles

Friday

   
Fried Tuna Sushi Haloumi and Beetroot
Salad with Mint and
Lime Dressing
Pesto Minced Lamb Panati
     
Week 22

Monday

   
Banana Baked
Rice & Spice
Smoked Paprika Lamb Coleslaw

Tuesday

   
Chicken Mole’ Char-grilled Swordfish Tamarind & Pineapple Broth

Wednesday

   
Blackened Chicken Lemongrass Prawn Curry Cajun Spices

Thursday

   
Lemon Chicken Crème Caramel Lamb Cutlet Chilli

Friday

   
Prawn Mousse Rolls Antipasto Platter Roast Pumpkin & Clam Soup
     
Week 21

Monday

   
Panzanella Pasta Dura Coconut Curry Lamb Leg ABC Dip

Tuesday

   
Flat Bread Nachos Flat Bread Quince and Almond
Crostata

Wednesday

   
Spinach and Ricotta Pasta Dura Lasagne Orange Loaf Cake Lamb Rack Confit

Thursday

   
Pesto Double Lamb Cutlets with Smoked Pumpkin Risone Chilli Coiled Pork Belly  

Friday

   
Camembert En Croute with Fig Paste and Frozen Grapes Master 'ish Stock Orange Grilled Chicken Salad
     
Week 20

Monday

   
Eggy Breakfast Salmon Tail Stir-Fry  

Tuesday

   
Chilli Con Carne Pies Salt & Pepper Tuna Two Bite Calzone

Wednesday

   
Baked Pane di Casa Garlic & Dill Baked Prawns Spicy Fried Lamb Salad

Thursday

   
Moroccan Lamb Passion of the Banana Loaf  
Always Fresh Pasta Spiced Pork Sausage Rolls  

Friday

   
Tuna and Avocado Penne    
     
Week 19

Monday

   
Spaghetti Frittata Celery & Fennel Soup Steamed Rockling Swirls

Tuesday

   
Hot and Sour
Cured Salmon
B.B.Q. Roasted
Rack of Lamb
Banana and Date
Sticky Tart

Wednesday

   
Whole Fried Snapper Baklava Fingers Pork Fillet Roll

Thursday

   
Veal & Ham Pie Cheesy Pork Omlette  

Friday

   
Chicken & Mango Salad Scrambled Fetta Eggs with Tomato and Basil Salsa Red Wine Poached Beef and Potato Salad
     

Week 18

Monday

   
Onion Jam McMummy Burgers Parmesan Scallops

Tuesday

   
B.B.Q. Squid Salad Baby Back Bourbon Ribs Scones

Wednesday

   
Italian Meatloaf Roll Sausage Curry  

Thursday

   
Kangaroo Pie Floater Banana & Chocolate Pavlova Lemon and Garlic
Lamb Wrap

Friday

   
Ginger Fried Calamari Teacup Cheese Soufflés  
     
Week 17

Monday

   
Rare Welsh Cape Pork with Vermicelli Salad  

Tuesday

   
Yellow Steamed Pork Dumplings Southern Fried Chicken Fingers Lamb Ragu’

Wednesday

   
Deli Stuffed Chicken Wings Crispy Cape Tart Preserved Lemon

Thursday

   
Roasted Lamb Rack and Herbed Omelette Warm Banana Cake Crispy Skinned Cod
& Vegies

Friday

   
Beef Steak Bolognaise Pancetta and Rocket Pizza with Washed Rind Cheese and Balsamic Figs Banana Pancake with
Minty Yoghurt
Week 16

Monday

   
Fruity Club Hi-Lo Veal Schnitzel Parme  

Tuesday

   
Lentil Lamb Whole Chicken Curry Chicken and
Mushroom Soup

Wednesday

   
Hi-Lo Chicken Stuffed Loaf Spiced Walnut Cookies Beef Tempura with Red Capsicum Salsa

Thursday

   
Roasted Pork
with Crackling
Banana and Brie
Savoury Muffin
Fresh Tomato Soup

Friday

   
Spinach and Mushroom Layer Cake Chocolate Almond Swirls Char-grilled Pear, Prosciutto and Blue with Honeyed Hazelnuts
     
Week 15

Monday

   
Baked Berry Custard Sweet potato soufflé  

Tuesday

   
Zucchini Terrine Very Gan Cabbage  

Wednesday

   
Garlic Poached Chicken Chocolate Mud Cake Bacon Wrapped Veal

Thursday

   
Pork and Port Scallopini Baked Chicken Risotto Ham Lamb &
Cucumber Salad

Friday

   
Mother and Child Stack Smoked Salmon Roll Cheddar and Cashew Crusted Cutlets
     
Week 14

Monday

   
Chinese Chicken Satay Mushroom Schnitzel  

Tuesday

   
Raveliza Mango & Chocolate Tartlets  

Wednesday

   
Chicken and Fetta Filo BBQ Roast Pork Lemon
Meringue Pie

Thursday

   
Pork Fillet Roulade Prawn and Melon Cocktail

Friday

   
Jade Roast Pork Babaganoush  
     
Week 13

Monday

   
Dim Sims Crepe Suzette  

Tuesday

   
Veal and Tomato Salad Lamb Mignon Bread & Butter Pudding

Wednesday

   
Banana Bread and Muffins Stuffed Mushrooms Three Cheese
Chicken Flan

Thursday

   
Beef and Mushroom Broth Corned Girello Prosciutto Mushroom
and Eggs

Friday

   
Pork & Beans Roast Pumpkin and Squash Salad
with Pumpkin Soup
     
Week 12

Monday

   
Sweet Potato Risotto Tuna Pasta Warm Chicken Salad

Tuesday

   
Deli Stuffed Chicken Wings Filo Spring Rolls  

Wednesday

   
Toffee & Orange Mousse Vegetable Stir Fry  

Thursday

   
Steak & Kidney Pie Lychee Ricotta
Cheese Cake
 

Friday

   
Green Papaya Salad Liver Pate  
     

Week 11

Monday

   
Rump Steak Roulade Red and Green Soup  

Tuesday

   
Sweet and Sour Pork Apple & Mint Braised Lamb  

Wednesday

   
Creamy Mussels Banana Semi-Freddo Scallop Potatoes

Thursday

   
Beer Marinated Rump Chicken Fettuccine Creamed
Corn Cakes

Friday

   
Apple Midori Fairy Cakes Prawn Risotto
     
Week 10

Monday

   
Sweet Potato Gnocchi Poached Eggs  

Tuesday

   
Roast Rib of Beef and Yorkshire Pudding Thai Green Paste Chicken Soup

Wednesday

   
Thai Green Prawn Salad Tomato and Basil Pasta  

Thursday

   
Garlic Prawns Treacle Tart Suon Nuong

Friday

   
Veal and Sage Ragout Tuna Potato Crisps Lamb Cutlets
with Spinach
     
Week 9

Monday

   
Vegetable Curry Puffs Pan Seared Salmon Eclairs

Tuesday

   
Chicken & Red Wine Grilled Lamb Salad Chocolate Coconut Cookies

Wednesday

   
Beef Tandori Thai Steamed Tuna Cajun Lemon Chicken

Thursday

   
BBQ Roast Pork Chicken en Croute  

Friday

   
Lemon Iced Macadamia Shortbread Tomato Meatballs Rolled
Chicken Breast
     

Week 8

Monday

   
Cornish'ish Pastie Apple Crumble Braised Beef

Tuesday

   
Warm Beef Salad Beef Spring Rolls  

Wednesday

   
Cut Roast Chicken Minestrone Soup Stir Fry Chicken

Thursday

   
Pork Schnitzel with
Apple and Ginger Sauce
Lamb Curry Napoli Sauce

Friday

   
Pizza Slice Mushroom Tartin BBQ Pork
Spare Ribs
     

Week 7

Monday

   
Chilli Cocoa Prawns Banana Boysenberry
T Cake
Osso Bucco

Tuesday

   
Tempura Tuna with
Pear Salsa
Lamb Re-Rack Orange Tart

Wednesday

   
Fried Tuna Ravioli Bourbon and Chocolate
Panna Cotta

Beefy Beef
Soup

Thursday

   
Baked Bean Lasagne Veal & Mushroom Pie Coconut Poached
Chicken and Rice

Friday

   
Big Red Cheese Cake Rissoles with Magic Herbs Peking Salmon
     

Week 6

Monday

   
White Balsamic Drumsticks Salmon and Spinach  

Tuesday

   
Pumpkin Pie Asian Braised Pork Honey Mustard Prawns

Wednesday

   
Coffee Panna Cotta

Real Big Chilli

 

Thursday

   
Pea and Pea Soup Cottage Pie Pear Pacatini

Friday

   
Salmon Tomato Tart Home Style Mayonnaise Coleslaw
Southern Fried Chicken    

Week 5

Monday

   
Bolognese Sauce Tomato Poached Chicken Fresh Pasta

Tuesday

   
Chicken & Corn Burrito Flashback Scallops Banana Flambé

Wednesday

   
Field Mushroom Salad Lime Lemongrass Cod Beef and
Onion Daube
Pumpkin Damper

Thursday

   
Roasted Lamb Korma Copocola Vichy Ling Julienne
     

Friday

   
Passionfruit Rice Pudding Ruby Pork Vongoli with Spinach
and Chilli
     
Week 4

Monday

   
Red Bean and Potato Soup Mushroom Curry Thai Green Chicken Curry

Tuesday

   
Chicken Fried Rice Champagne Battered Fish Prawn Spring Rolls

Wednesday

   
Lamb Weange Hash Brown's Creamy Leek
Mushrooms

Thursday

   
Spicy Beef Stew Stuffed Zucchinis Broccoli soup
Heart of Choke Pie    

Friday

   
Baked Lamb Hot-Pot Chickpea and Coriander Mash Baked Risotto
Anti Pasta Pizza    

Week 3

Monday

   
Salmon and Black Bean Sauce
Mushroom & Spinach Risotto Chicken and Asparagus Soup

Tuesday

   
Beef and Potato Bake Brie Stuffed Chicken Poached Goldfish

Wednesday

   
Flat Chilli Chicken BBQ Chicken Balls Banana Croissant

Thursday

   
Tortilla Frittata Berry Compote Meringue Green Eggs
& Ham

Friday

   
Red Wine Eye Fillet Lemon Steamed Salmon and Green Lentils Chocolate
Fudge Trifle

Week 2

Monday

   
Orange & Macadamia
Roast Duck with Soy Glaze
Sweet Potato and
Coconut Soup
 

Tuesday

   
Zucchini Soup Chicken and Mushroom Cannelloni Lamb Ripieno

Wednesday

   
Hungarian Pork and
Pepper Dumplings
Salmon Omelette Pesto seared
Scallops with a Capsicum & Olive Sauce.

Thursday

   
New York style
Sub Sandwich
Beef &
Watermelon Cocktail

Friday

   
Baked Bean Dahl Steamed Sesame
Fish Fillet
Prawn & Shitake Broth

Week 1

Monday

   
Swordfish & Prosciutto Pork and Fennel Banana Doughnuts

Tuesday

   
Meatloaf & Onion Gravy Trout Fritters Chicken & Asparagus Tart

Wednesday

   
Beef Burgundy Pie Sticky Duck Salad  

Thursday

   
Zia Jose Linguine Steamed Mango Pudding Mexican Quick Fry

Friday

   
Sweet Potato &
Chickpea Salad
Lamb Shanks Beef Satay