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Alive and Cooking Recipe Library SERIES 1

This is where you'll find all the series 1 (2008) Alive and Cooking recipes presented each week by James Reeson and our guest presenters Naomi Crisante and Luke Nguyen.

You will find the current recipes screening as part of our repeat series on WIN and Nine here.

You may also want to subscribe to our newsletter to keep up to date with DVD and book releases as they become available.

Looking for a recipe on our website?

Week 26

Monday

    
Pigs in Wool Blanket Puffed Bananas &
Caramel		 Sesame Haloumi Sticks

Tuesday

    
Barramundi Fish Parcels Spinach and Ricotta
Pastry		 Prosciutto Bananas

Wednesday

    
The King's Veal San Choi Bao Banana & Choc Steamers

Thursday

    
Dinner Party Nibbles Buffalo Chicken Salad Zabaglione Trifles

Friday

 watch entire episode
Beer Roast Chicken Veal Fillet Paupiette Trio of Bruschetta
     
Week 25

Monday

    
Suva Meatballs Honey Soy Chicken Wings Spaghetti with Mussels and Crispy Pancetta

Tuesday

    
Creamy Scalloped Sweet Potato in Pastry Crispy Skinned Chicken Teriyaki Summer Calamari Salad

Wednesday

    
Prawn Mussel and
Squid Soup		 Mediterranean Chicken Baskets Borlotti Baked Rib Eye

Thursday

    
Emergency Dips Macadamia Lamb Roast Butterscotch Almond Slice
One Pot Chicken (Red Wine Braised Chicken and Mushroom)

Friday

    
Cider Braised
Pork and Fennel		 Stuffed Capsicums Savoury Filo Fingers
     
Week 24

Monday

    
Warm Veal and
Chickpea Salad		 Honey Ginger
Steamed Pork 		Chocolate Cherry Pavlova

Tuesday

    
Caramelised Salmon Chicken & Vegetable Pies Banana Custard Slice

Wednesday

    
Blue Cheese and
Onion Jam Filo		 Bunless Burger Roasted Pesto Turkey Fillet

Thursday

    
Wasabi Lamb Leg Steaks Quiche Raimondo Spicy Walnut Spirals

Friday

    
Lime Mascarpone Tart Chilli Jam  
     
Week 23

Monday

    
Chicken Conchiglioni Master Stock Soup Apple Tarte Tatin

Tuesday

    
Banana, Date & Oat Cookies Walnut and Apple Stuffed Pork Loin Grilled Tuna Rolls

Wednesday

    
Spicy Meat Dumplings Leek and Potato Pie Pancetta-wrapped
Duck Legs

Thursday

    
Gummy Goujons Plum Spice Slice Cheesy Chicken
Rissoles

Friday

    
Fried Tuna Sushi Haloumi and Beetroot
Salad with Mint and
Lime Dressing		 Pesto Minced Lamb Panati
     
Week 22

Monday

    
Banana Baked
Rice & Spice		 Smoked Paprika Lamb Coleslaw

Tuesday

    
Chicken Mole’ Char-grilled Swordfish Tamarind & Pineapple Broth

Wednesday

    
Blackened Chicken Lemongrass Prawn Curry Cajun Spices

Thursday

    
Lemon Chicken Crème Caramel Lamb Cutlet Chilli

Friday

    
Prawn Mousse Rolls Antipasto Platter Roast Pumpkin & Clam Soup
     
Week 21

Monday

    
Panzanella Pasta Dura Coconut Curry Lamb Leg ABC Dip

Tuesday

    
Flat Bread Nachos Flat Bread Quince and Almond
Crostata

Wednesday

    
Spinach and Ricotta Pasta Dura Lasagne Orange Loaf Cake Lamb Rack Confit

Thursday

    
Pesto Double Lamb Cutlets with Smoked Pumpkin Risone Chilli Coiled Pork Belly  

Friday

    
Camembert En Croute with Fig Paste and Frozen Grapes Master 'ish Stock Orange Grilled Chicken Salad
     
Week 20

Monday

    
Eggy Breakfast Salmon Tail Stir-Fry  

Tuesday

    
Chilli Con Carne Pies Salt & Pepper Tuna Two Bite Calzone

Wednesday

    
Baked Pane di Casa Garlic & Dill Baked Prawns Spicy Fried Lamb Salad

Thursday

    
Moroccan Lamb Passion of the Banana Loaf  
Always Fresh Pasta Spiced Pork Sausage Rolls  

Friday

    
Tuna and Avocado Penne    
     
Week 19

Monday

    
Spaghetti Frittata Celery & Fennel Soup Steamed Rockling Swirls

Tuesday

    
Hot and Sour
Cured Salmon 		B.B.Q. Roasted
Rack of Lamb		 Banana and Date
Sticky Tart

Wednesday

    
Whole Fried Snapper Baklava Fingers Pork Fillet Roll

Thursday

    
Veal & Ham Pie Cheesy Pork Omlette  

Friday

    
Chicken & Mango Salad Scrambled Fetta Eggs with Tomato and Basil Salsa Red Wine Poached Beef and Potato Salad
     

Week 18

Monday

    
Onion Jam McMummy Burgers Parmesan Scallops

Tuesday

    
B.B.Q. Squid Salad Baby Back Bourbon Ribs Scones

Wednesday

    
Italian Meatloaf Roll Sausage Curry  

Thursday

    
Kangaroo Pie Floater Banana & Chocolate Pavlova Lemon and Garlic
Lamb Wrap

Friday

    
Ginger Fried Calamari Teacup Cheese Soufflés  
     
Week 17

Monday

    
Rare Welsh Cape Pork with Vermicelli Salad  

Tuesday

    
Yellow Steamed Pork Dumplings Southern Fried Chicken Fingers Lamb Ragu’

Wednesday

    
Deli Stuffed Chicken Wings Crispy Cape Tart Preserved Lemon

Thursday

    
Roasted Lamb Rack and Herbed Omelette Warm Banana Cake Crispy Skinned Cod
& Vegies

Friday

    
Beef Steak Bolognaise Pancetta and Rocket Pizza with Washed Rind Cheese and Balsamic Figs Banana Pancake with
Minty Yoghurt
Week 16

Monday

    
Fruity Club Hi-Lo Veal Schnitzel Parme  

Tuesday

    
Lentil Lamb Whole Chicken Curry Chicken and
Mushroom Soup

Wednesday

    
Hi-Lo Chicken Stuffed Loaf Spiced Walnut Cookies Beef Tempura with Red Capsicum Salsa

Thursday

    
Roasted Pork
with Crackling		 Banana and Brie
Savoury Muffin		 Fresh Tomato Soup

Friday

    
Spinach and Mushroom Layer Cake Chocolate Almond Swirls Char-grilled Pear, Prosciutto and Blue with Honeyed Hazelnuts
     
Week 15

Monday

    
Baked Berry Custard Sweet potato soufflé  

Tuesday

    
Zucchini Terrine Very Gan Cabbage  

Wednesday

    
Garlic Poached Chicken Chocolate Mud Cake Bacon Wrapped Veal

Thursday

    
Pork and Port Scallopini Baked Chicken Risotto Ham Lamb &
Cucumber Salad

Friday

    
Mother and Child Stack Smoked Salmon Roll Cheddar and Cashew Crusted Cutlets
     
Week 14

Monday

    
Chinese Chicken Satay Mushroom Schnitzel  

Tuesday

    
Raveliza Mango & Chocolate Tartlets  

Wednesday

    
Chicken and Fetta Filo BBQ Roast Pork Lemon
Meringue Pie

Thursday

    
Pork Fillet Roulade Prawn and Melon Cocktail

Friday

    
Jade Roast Pork Babaganoush  
     
Week 13

Monday

    
Dim Sims Crepe Suzette  

Tuesday

    
Veal and Tomato Salad Lamb Mignon Bread & Butter Pudding

Wednesday

    
Banana Bread and Muffins Stuffed Mushrooms Three Cheese
Chicken Flan

Thursday

    
Beef and Mushroom Broth Corned Girello Prosciutto Mushroom
and Eggs

Friday

    
Pork & Beans Roast Pumpkin and Squash Salad
with Pumpkin Soup
     
Week 12

Monday

    
Sweet Potato Risotto Tuna Pasta Warm Chicken Salad

Tuesday

    
Deli Stuffed Chicken Wings Filo Spring Rolls  

Wednesday

    
Toffee & Orange Mousse Vegetable Stir Fry  

Thursday

    
Steak & Kidney Pie Lychee Ricotta
Cheese Cake		  

Friday

    
Green Papaya Salad Liver Pate  
     

Week 11

Monday

    
Rump Steak Roulade Red and Green Soup  

Tuesday

    
Sweet and Sour Pork Apple & Mint Braised Lamb  

Wednesday

    
Creamy Mussels Banana Semi-Freddo Scallop Potatoes

Thursday

    
Beer Marinated Rump Chicken Fettuccine Creamed
Corn Cakes

Friday

    
Apple Midori Fairy Cakes Prawn Risotto
     
Week 10

Monday

    
Sweet Potato Gnocchi Poached Eggs  

Tuesday

    
Roast Rib of Beef and Yorkshire Pudding Thai Green Paste Chicken Soup

Wednesday

    
Thai Green Prawn Salad Tomato and Basil Pasta  

Thursday

    
Garlic Prawns Treacle Tart Suon Nuong

Friday

    
Veal and Sage Ragout Tuna Potato Crisps Lamb Cutlets
with Spinach
     
Week 9

Monday

    
Vegetable Curry Puffs Pan Seared Salmon Eclairs

Tuesday

    
Chicken & Red Wine Grilled Lamb Salad Chocolate Coconut Cookies

Wednesday

    
Beef Tandori Thai Steamed Tuna Cajun Lemon Chicken

Thursday

    
BBQ Roast Pork Chicken en Croute  

Friday

    
Lemon Iced Macadamia Shortbread Tomato Meatballs Rolled
Chicken Breast
     

Week 8

Monday

    
Cornish'ish Pastie Apple Crumble Braised Beef

Tuesday

    
Warm Beef Salad Beef Spring Rolls  

Wednesday

    
Cut Roast Chicken Minestrone Soup Stir Fry Chicken

Thursday

    
Pork Schnitzel with
Apple and Ginger Sauce 		Lamb Curry Napoli Sauce

Friday

    
Pizza Slice Mushroom Tartin BBQ Pork
Spare Ribs
     

Week 7

Monday

    
Chilli Cocoa Prawns Banana Boysenberry
T Cake 		Osso Bucco

Tuesday

    
Tempura Tuna with
Pear Salsa 		Lamb Re-Rack Orange Tart

Wednesday

    
Fried Tuna Ravioli Bourbon and Chocolate
Panna Cotta

Beefy Beef
Soup

Thursday

    
Baked Bean Lasagne Veal & Mushroom Pie Coconut Poached
Chicken and Rice

Friday

    
Big Red Cheese Cake Rissoles with Magic Herbs Peking Salmon
     

Week 6

Monday

    
White Balsamic Drumsticks Salmon and Spinach  

Tuesday

    
Pumpkin Pie Asian Braised Pork Honey Mustard Prawns

Wednesday

    
Coffee Panna Cotta

Real Big Chilli

 

Thursday

    
Pea and Pea Soup Cottage Pie Pear Pacatini

Friday

    
Salmon Tomato Tart Home Style Mayonnaise Coleslaw
Southern Fried Chicken    

Week 5

Monday

    
Bolognese Sauce Tomato Poached Chicken Fresh Pasta

Tuesday

    
Chicken & Corn Burrito Flashback Scallops Banana Flambé

Wednesday

    
Field Mushroom Salad Lime Lemongrass Cod Beef and
Onion Daube
Pumpkin Damper

Thursday

    
Roasted Lamb Korma Copocola Vichy Ling Julienne
     

Friday

    
Passionfruit Rice Pudding Ruby Pork Vongoli with Spinach
and Chilli
     
Week 4

Monday

    
Red Bean and Potato Soup Mushroom Curry Thai Green Chicken Curry

Tuesday

    
Chicken Fried Rice Champagne Battered Fish Prawn Spring Rolls

Wednesday

    
Lamb Weange Hash Brown's Creamy Leek
Mushrooms

Thursday

    
Spicy Beef Stew Stuffed Zucchinis Broccoli soup
Heart of Choke Pie    

Friday

    
Baked Lamb Hot-Pot Chickpea and Coriander Mash Baked Risotto
Anti Pasta Pizza    

Week 3

Monday

    
Salmon and Black Bean Sauce
Mushroom & Spinach Risotto Chicken and Asparagus Soup

Tuesday

    
Beef and Potato Bake Brie Stuffed Chicken Poached Goldfish

Wednesday

    
Flat Chilli Chicken BBQ Chicken Balls Banana Croissant

Thursday

    
Tortilla Frittata Berry Compote Meringue Green Eggs
& Ham

Friday

    
Red Wine Eye Fillet Lemon Steamed Salmon and Green Lentils Chocolate
Fudge Trifle

Week 2

Monday

    
Orange & Macadamia
Roast Duck with Soy Glaze
Sweet Potato and
Coconut Soup 		 

Tuesday

    
Zucchini Soup Chicken and Mushroom Cannelloni Lamb Ripieno

Wednesday

    
Hungarian Pork and
Pepper Dumplings 		Salmon Omelette Pesto seared
Scallops with a Capsicum & Olive Sauce.

Thursday

    
New York style
Sub Sandwich 		Beef &
Watermelon Cocktail

Friday

    
Baked Bean Dahl Steamed Sesame
Fish Fillet 		Prawn & Shitake Broth

Week 1

Monday

    
Swordfish & Prosciutto Pork and Fennel Banana Doughnuts

Tuesday

    
Meatloaf & Onion Gravy Trout Fritters Chicken & Asparagus Tart

Wednesday

    
Beef Burgundy Pie Sticky Duck Salad  

Thursday

    
Zia Jose Linguine Steamed Mango Pudding Mexican Quick Fry

Friday

    
Sweet Potato &
Chickpea Salad 		Lamb Shanks Beef Satay

 
 
 
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