Alive and Cooking Recipe Library SERIES 3

This is where you'll find all the series 3 (2011) Alive and Cooking recipes presented each week by James Reeson.

Friday
Bug Sanga	Fennel and Orange Cured Salmon	Marinated Prawns

Thursday
Christmas Ham Fritatta	Prawn Pizzette	Cherry Tarte Tartan

Wednesday
Chestnut and Cranberry Stuffed Turkey	Christmas Pudding	Honey Spiced Glazed Ham

Tuesday
Sausage Rolls	Glazed Christmas Cake	Coleslaw

Monday
Avocado Prawn Mornay	Ice Cream Christmas Cake	Christmas Roast Pork

Wednesday
Peach and Cherry Compote Angel Cake	Pineapple Crusted Chicken Breast	Gazpacho Salad

Tuesday
Ham and Leek Tartlets	Crab Cakes	Potato Rosti with Smoked Salmon and Chives
Crumbed and Stuffed Mushrooms

Wednesday
Chocolate Truffle Balls	Mince Tarts	Christmas Shortbread

Tuesday
Chicken Escallops with Brie and Red Currant	Sage Entwined Fetta Filled Kofta	Double Cooked Codicle

Monday
FNQ Chicken	Bannoffee Mango Tarlets	Chilli Mango Prawns

Friday
Salsa Verde Fetta Rolled Omelette	100 Clove Garlic Slow Roast Chicken

Thursday
Hot and Sour Mushroom Broth	Mixed Potato Curry

Wednesday
Crepe Suzette	Lobster Raviolo	Beef Wellington

Tuesday
Grilled Flathead and Scalloped Potatoes	Ginger Poached Estuary Perch	Tailor Smorgalio

Monday
Smoked Salmon and Tomato Noodle Baskets	Upside Down Texas Caviar	Basque Tomato Bisque

Friday
Strawberry and Mango Parfait	Peach Melba	Mixed Fruit Trifle

Wednesday
Coffee Smoked Pear Tarts	Coffee Rubbed Veal Burger	Austrian Coffee Cake

Tuesday
Beetroot Risotto	Fruit Crepe Rollup	Mushroom Curry

Monday
Turtle Shell Prawn Mousse	Red Capsicum and Green Pea Salad with Red Currant Glaze	Green Capsicum Masala

Friday
Homemade Muesli	Smoked Salmon and Avocado Wraps	Muesli Tarts
Chicken and Eggplant Rolls

Thursday
Teriyaki Chicken with Soba Noodles	Noa Oshiage	Okonomiyaki

Wednesday
Sraight Sausages	Rib Eye on the Bone	Thick Cut Scotch
Mid Cut Scotch	Skinny Scotch (Thin Cut)

Tuesday
Brandied Pear Sweet Risotto	Baked Chicken Pilau	Fried Rice

Monday
Caremelised Peach and Nut Pavlova	Slow Roasted Tomato Tarts	Baked Penne Carbonara

Friday
Cup Cakes	Chocolate Hazelnut Spheres

Thursday
Oven Roasted Scallop and Tomato	Avocado Prawns	Storm Bay Prawns
Buttered Jewfish

Wednesday
Chorizo Fritters	Crispy Catalan Eggplant	Tereneo Rice Cakes
Creamed Esparrago and Crispy Tips	Hot Olives

Tuesday
Loukoumades	Spanakopita	Gyros

Monday
Mixed Fruit and Citrus Flan	Hot Beefcake	Individual Savoury Risotto Cake

Friday
Okonomiyaki	Chicken Yakitori	Takoyaki (Poached Octopus Dumplings)
California Rolls

Thursday
Moulle Marinier	Salt Baked Snapper	Leather Jacket Double

Wednesday
Cottage Pie Filo Fingers	Pumpkin Scones	Fruit Cups and Juice

Tuesday
Pan-roasted Spatchcock with Garlic, Chilli & Rosemary	Sauteed Scampi	Deep-fried Baby Calamari with Lemon Aioli

Monday
Mixed Lolly Rocky Road	Mulligatawny Coconut Chicken Curry	Devils on Horseback

Friday
Chicken Soup	Chicken and Zucchini Soup	Chunky Vegetables
First Vegetables	Rice Flour Porridge

Thursday
Waldorf Salad	Potato Salad	Caesar Salad
Mayonaisse

Wednesday
Berry Mousse and Bavarois Stack	Mango Bavarois	Creme Pattisier
Creme Anglaise

Tuesday
Spiced Avocado and Salmon Caviar Rice Papers	Dusky Trout and Watercress Salad	Melange of Mussels and Mackerel

Monday
Ice Cream Cookies	Cheesy Egg and Bacon Tartlets	Nut Crusted Chicken Breast

Friday
Wagyu Beef and Kalamachovy Butter	Fyshwick Fig & Fish	Sugar Cane Prawns

Thursday
Ratatouille	Chilled Pea Soup	Pepperonata

Wednesday
Prawn and Basil Risoni	Honeyed Berry & Banana Smoothie	Roasted Pumpkin Timbales
Chocolate Chip Pancakes

Tuesday
Eggplant Parmigiana	Veal Parmigiana	Chicken Parmigiana

Monday
Potato and Bacon Soup	Magic Herb Pizette	Chocanut Cupcake
Cheddar and Leek Meatballs with Spaghetti

Friday
Slow Roasted Lamb Shoulder with Green Pea Puree and Turned Carrots	Double Rack Lamb Roast with Rosemary Turned Potatoes

Thursday
Chilli Crumbed Lamb Schnitzel with Mint Pesto	Panko Crumbed Fat Chicken	Veal Cordon Bleau
Polenta Crumbed Schnitzel

Wednesday
Rhubarb Bread	Olive Bread	Garlic Bread

Tuesday
Chilled Avocado, Thai Basil and Chilli Prawn Soup	Steaming Claypot Mixed Grill	Fruity Flambe

Monday
Mixed Nut Timbales with Homemade Ketchup	Bombe Alaska	Caramelised Vegetable and Bacon Wrapped Loaf

Friday
Pasta Verdusa	Chargrilled Tuna Steaks	Chicken in a Basket

Thursday
Spicy BBQ Ribs	Jambalaya	Banana Fritters

Wednesday
Homemade Pizzas	Cheat’s Pizzas	Pizza Sauce
Pizza Dough

Tuesday
French Lentil Salad	Hummus	Lentil Patties
Tabouli

Monday
Chicken Wellington	Mixed Nut Brownies	Sweet Potato and Zucchini Soup

Friday
Mega Steak, Micro Salad	Heirloom Carrots

Thursday
Beef and Oyster Sauce	Thai Basil Chilli Chicken	Nasi Goreng

Wednesday
Spaghetti Con Vongole	Scallop and Mango Rice Paper Rolls	Lobster Quattro

Tuesday
Apple and Pear Crumble	Blood Orange Short Cake	Glazed Fruit Cake

Monday
Jam Rollette Trifle with Zabaglione	Mini Chicken and Mushroom Parcels	Cheesy Spinach Star Tarts

Friday
Coq au Vin	Lamb a’la King	Blood Orange Braised Oxtail

Thursday
Satay Chicken with Gado Gado Salad	Beef Rendang Curry

Wednesday
Balmain Bisque	Seafood Platter

Tuesday
Banana Yum Yums	Spinach and Ricotta Filo Canneloni	Beef and Mushroom Filo Pie

Monday
Gratineed Potatoes	Caramel Creamed Muesli Cakes	Mushroom and Onion Gravy
Pastry Rolled Meat Loaf

Friday
Lemon Chicken and Cous Cous Salad	Leek and Potato Soup	BBQ Lamb and Eggplant Spaghetti

Thursday
Beef and Barley Broth	Oven Roast Tomato and Red Bean Soup

Wednesday
Fresh Season Fettucine	Orange Poached Prawns and Citrus Salad	Spicy Stuffed Capsicums

Tuesday
Thai Red Chicken Curry	Lamb Rogan Josh

Monday
Puffed Cheese Pastries	Thousand Island Tuna Tarts	Savoury Cheese and Bacon Crackles

Friday
Crumpets	Treacle Tarts	Scones
Spotted Dick

Thursday
Scrambled Eggs	Hash Browns	Poached Eggs
Raspberry & Ricotta Pancakes

Wednesday
Tangelo Grilled Chicken Breast with Warm ‘Slaw	Salmon Fillet with Rhubarb and Lemonade Salsa	Spring Lamb Cutlets with Rhubarb Chilli Jam

Tuesday
Spanish Omelette	Layered Omelette	Flat Rolled Asian Omelette
Frittata	French Cheese Omelette

Monday
Mixed Fruit Jelly and Custard	Nutty Banana Loaf	Baked BLT Club Sandwich

Friday
Leather Jacket Double	Two Ways to Cook Flathead	“Healthy” Fish and Chips

Thursday
Pappardelle con Funghi et Panna	Spinach and Ricotta Tortelloni	Linguini with Brown Butter, Roasted Pumpkin and Sage

Wednesday
Brandade	Bruschetta

Tuesday
Oatmeal Cookies	Mini Jaffa Cupcakes	Almond and Cashew Biscotti

Monday
Breakfast Quiche	Cheesy Tuna Croquettes	Mixed Fruit Strudel

Friday
Marinated Scallops with Herb Whipped Butter	Islander Fish Curry	Consomme (Celestine)

Thursday
Creamy Coconut Curried Fish Soup	Cauliflower Soup	Crimson Cnapper Chow-Mein

Wednesday
Warm Chicken Salad	Nicoise Salad	New York Cut Warm Beef Salad

Tuesday
Mustard Fruits	Brandied Pears	Preserved Lemons

Monday
Roasted Garlic Bread Sauce	Traditional Roast Chicken with Mixed Nut Stuffing	Mixed Fruit Cassata
Canadian French Toast

Friday
Crab San Chow Bao	Crab and Dill Risoni	Beer Battered Crab and Avocado Cakes

Thursday
Cottage Pie	Individual Welsh Meatloaf

Wednesday
Spicy Meatballs	Chicken & Mushroom Risotto	Chilli Ginger Chicken
Pot Roasted Chicken

Tuesday
Nachos	Re-Fried Beans	Guacamole
Spicy Tomato Salsa	Chilli-Con-Carne

Monday
White Chocolate and Macadamia Cheesecake	White Bean Soup and Crispy Cheese Croutons	Tuna Penne Mornay

Friday
Quick Pickled Red Cabbage Stuffed with Blue Cheese	Cauliflower Fritters	Braised Leek Risotto

Thursday
Flourless Lemon Cake	200 Cake

Wednesday
Gypsy Roast Hedgehog	Balsamic Roasted Vegetables	Parisienne Roast Lamb

Tuesday
A&C Fried Chicken	Polish Pearl Barley Cabbage Wraps	Pumpkin & Cashew Stir Fry

Monday
Chocolate Chip Cookie Swirls	Maple Toasted Granola	Tuna Frittata

Friday
Prawn & Onion Bajhi	Kedgeree	Blue Brie Pear & Walnut Tarts

Thursday
Oaten Sticky Date Cake	Spiced Red Lentil Dahl	Chickpea Subs

Wednesday
Baked Rice Pilaf	Toad in the Hole	Shoulder Soup

Tuesday
Spanish Onion Marmalade	Peach Fool & Cats Tongue	Chutney Chicken

Monday
Minestrone Soup	Tiramisu Pancakes	Party Pies

Friday
Pesto	Big Daddy Bergerac’s	Jamberoo Fruity Blue Claws

Thursday
Crispy Noodle Salad with Orange Poached Chicken	Basque Rabbit Loin	Sculpted Watermelon Salad

Wednesday
Jerked Lamb with Cappocolo	Snow Eggs	Baked Ricotta

Tuesday
Self Saucing Chocolate Pudding	Mediterranean Veal and Vegetable Stir Fry	Lamb Fricasse

Monday
Vegetable Curry Puffs	Creamy Rice Pudding with Crunchy Nut Praline	Blonde Lasagna

Friday
Nona’s Lemon Cake	Lemon Curd

Thursday
Moroccan Lamb Tagine	White Veal Osso Bucco	Tipperary Lamb and Lardy Dough Boys

Wednesday
Ruby Poached Kipfler Salad	Leeky Beef Canneloni	Pork and Sage Ragout

Tuesday
Honey Fired Chilli Chicken	Veal and Mushroom Dumplings	Dim Sum Pastry

Monday
Mini Tuna Patties	Peach Crumble	Shepherds Pie
Cheesy Lamb Pastie

Friday
Vegetable Korma	Naan(ish) Bread	Butter Chicken

Thursday
Sugo	Gnocchi	Duck Confit

Wednesday
Chocolate Gooeys	Chicken Stock	Chicken Liver Risotto

Tuesday
BBQ Kipfler Potato Salad	Skordalia	Jacket Potatoes with Crispy Ham, Cheese & Tomato

Monday
Baked Peach Custard	Warm Panzanella Salad	Pizza Pudding

Friday
Tiger Beef Curry and Salad	Hazelnet and Raisin Brownies

Thursday
Herb de Provence Tagliatelle	Herb de Provence Beef Cevapicci	Fragrant Lavender Honey Salad with Coconut Poached Chicken

Wednesday
Pumpkin Pie	Pair of Pear Pie	Hunter’s Pie

Tuesday
Vealembert	Cheese Platter	Bacon Baked Camembert with Hot Chilli Chutney

Monday
Zucchini Parmigiana	Sweet and Sour Meatballs	Bread and Butter Pudding

Friday
Jerked Beef	Beef Gumma	Beef Bourguignon

Thursday
Apple Mousse with Glazed Apple Chips and Honied Midori Aoili	Italian Calfouti	Apple Poached Lank Shanks

Wednesday
Smoked Trout Pate	Cherry Chocolate Sponge	Cassoulet

Tuesday
Strawberry Junket	Berry Parfait	Berry Muffin

Monday
Eggplant and Mushroom Ragout	Apple Pie	Pear, Parmesan and Watercress Salad

Friday
Persimmon Waldorf Salad	Persimmon Yoghurt Compote	Persimmon Tarte Tartin

Thursday
30 Second Roast Chicken	Tomato and Mushroom Soup	Honey Poached Peach Dumplings
Easy Roast Potatoes

Wednesday
Pickled Champignons	My Favorite Mushroom Sides	Mushroom Scallopini

Tuesday
Thistle Honey Bearnaise	Herb Rolled Lamb with Chives and Cheese (With Thistle Bearnaise)

Monday
Oyster Tasting Plate	Reverse Carpet Bagger	Carpet Bagger