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Alive and Cooking Recipe Library SERIES 3, 4, 5, 6, 7 & 8

This is where you'll find all the series 3 (2011), 4 (2012) , 5 (2013) , 6 ( 2014 / 2015) , 7 ( 2015 / 2016 ) & 8 ( 2017 ) Alive and Cooking recipes presented each week by James Reeson.

As the first  screening of all these series is complete, please search for recipe’s by recipe name as the day & week information relates to the first screening of each series.

Repeat screenings of episode’s may fall on other day’s.

Past Series' Recipes - Series 1Series 2

Looking for a recipe on our website?

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Series 8 - Week 14

Friday

Swordfish Kebab Swordfish Kebab Demons on Horseback Demons on Horseback Garlic Mussels Garlic Mussels
Angels on Horseback Angels on Horseback    

Thursday

Cheesy Chilli Beef Cheesy Chilli Beef Border Country Salad Border Country Salad  

Wednesday

Pumpkin Stir Fry Pumpkin Stir Fry Apple and Pork Platter with Pumpkin Smash Apple and Pork Platter with Pumpkin Smash  

Tuesday

Cinnamon Apple Crumble Cinnamon Apple Crumble    

Monday

Chilli Haloumi Pasta Chilli Haloumi Pasta Chargrilled Prawns with Berried Fetta Chargrilled Prawns with Berried Fetta Basil Haloumi Grilled Tomato Basil Haloumi Grilled Tomato
     
Series 8 - Week 13

Friday

Pickled Pork Stir Fry Pickled Pork Stir Fry Pickled Chillies Pickled Chillies Pickled Eggs Pickled Eggs
Kingfish Roll Mops Kingfish Roll Mops European Potato Salad European Potato Salad English Fish and Chips English Fish and Chips
     

Thursday

Merchant Prince Pork Merchant Prince Pork Greek Lamb and Salad Greek Lamb and Salad  

Wednesday

Semolina Schnitzel Semolina Schnitzel Roasted Mediterranean Vegetables Roasted Mediterranean Vegetables Corsican Fish Stew Corsican Fish Stew
Chickpea Salad and Sumac-Grilled Chicken Chickpea Salad and Sumac-Grilled Chicken    

Tuesday

Scallop, Salmon and Creamed Corn Chowder Scallop, Salmon and Creamed Corn Chowder Rory’s Salmon and Potato Rosti Rory’s Salmon and Potato Rosti  

Monday

Italian Linguine with Morton Bay Scallops Italian Linguine with Morton Bay Scallops Hot and Cold Clyde River Oysters Hot and Cold Clyde River Oysters Dulce de Luche Dulce de Luche
     
Series 8 - Week 12

Friday

Shrimp and Caviar Mousse Cakes Shrimp and Caviar Mousse Cakes Rodway Cheesecake Rodway Cheesecake Chilled Strawberry Mousse Cake Chilled Strawberry Mousse Cake
     

Wednesday

Saltbush Pancakes with Beetroot Relish and Sour Cream Saltbush Pancakes with Beetroot Relish and Sour Cream Chilli and Pineapple Salsa Surf and Turf Chilli and Pineapple Salsa Surf and Turf Desert Lime Cheesecake Desert Lime Cheesecake
     

Tuesday

Huevos Rancheros Huevos Rancheros Botanical Cured Salmon Botanical Cured Salmon  

Monday

Pecan and Pineapple Rice Pudding Pecan and Pineapple Rice Pudding Sticky Date Pudding Sticky Date Pudding Pear and Chocolate Pudding Pear and Chocolate Pudding
Golden Syrup and Mixed Fruit Pudding Golden Syrup and Mixed Fruit Pudding    
Series 8 - Week 11

Friday

Slammin’ Salmon with Blini, Guacamole and Aioli Slammin’ Salmon with Blini, Guacamole and Aioli Slammin’ Salmon Green Pasta Slammin’ Salmon Green Pasta Slammin’ Salmon Slammin’ Salmon
     

Thursday

Smoked Paprika Grilled Sardines Smoked Paprika Grilled Sardines White Bait Stir Fry White Bait Stir Fry Calamari with Burnt Butter, Sage and Lemon Calamari with Burnt Butter, Sage and Lemon
     

Wednesday

Torro Rosso Torro Rosso Thai Red Duck Thai Red Duck Cranberry Ice Cream Cranberry Ice Cream
     

Tuesday

Smoked Trout Salad Smoked Trout Salad Mussel Linguine Mussel Linguine  

Monday

Mango BBQ Chicken with Bacon Lyonnaise Potatoes Mango BBQ Chicken with Bacon Lyonnaise Potatoes Cranberry and Maple Pork Ribs Cranberry and Maple Pork Ribs Coconut Fried Chicken Wings Coconut Fried Chicken Wings
Beef and Beans Short Ribs Beef and Beans Short Ribs    
Series 8 - Week 10

Thursday

Red Capsicum Dip Red Capsicum Dip Rare Beef Tartlets Rare Beef Tartlets Prosciutto Chicken Antipasto Prosciutto Chicken Antipasto
Golden Orb Roast Veg Salad Golden Orb Roast Veg Salad