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- 300 g chocolate sponge cake
- 400 ml thickened cream
- Kahlua
- 4 passionfruit
- Handful pecans
- 200 ml thick chocolate custard
Whip the cream until thick, then mix through the passionfruit. In martini glasses, layer with sponge, a drizzle of kahlua and leave for 1/2 hour or so. Dollop on the cream, chocolate custard and repeat. Scatter over some pecans and serve.
Makes 4 - 5
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