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Prosciutto Pastry Prawns

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Ingredients

Prawns:

16 raw prawn cutlets
8 slices prosciutto
2 sheets filo pastry
Vegetable oil

Salad:

½ red onion, thinly sliced
1 lemon (juice)
100 g rocket leaves
1/3 continental cucumber, thinly sliced

Dressing:

¼ lemon (juice)
3 tbsp. mayonnaise
Sprinkle salt and pepper

Method

Cut the prosciutto slices in half. Slice the pastry sheets into 16 stirps. Place one strip of pastry on top of one strip of prosciutto, a prawn at one end and roll up. Deep-fry in a large pot of vegetable oil until crispy.

In a bowl, combine the salad ingredients. In another bowl, combine the dressing ingredients. Drizzle the dressing over the salad and serve with the prawns.

Makes 16

Prosciutto Pastry Prawns