Alive and Cooking
 

Black Bean and Ginger Butterflied Lamb Leg

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Ingredients

2 kg butterflied lamb leg

1 tbsp soy sauce

2 tbsp black bean sauce

1 knob ginger, grated

6 red chilli, roughly chopped

Salt and pepper

1/3 cup extra virgin olive oil or garlic oil

Method

Into a baking dish, mix together the soy sauce, black bean sauce, ginger and chilli to make a marinade. Add the lamb, sprinkle with salt and pepper, cover with the marinade and set aside for an hour to infuse.

Cook on the BBQ to the desired degree and serve.

Black Bean and Ginger Butterflied Lamb Leg