1 tin peaches, drained ( save the juice for poaching)

150g smooth ricotta

2 drops vanilla extract

150g almond meal

250g arrowroot

100ml. milk

1 egg

2 tbsp honey

Roughly crush the peaches and mix together with the vanilla, almond meal, arrowroot, the egg and milk

Pour the peach juice into a saucepan and add 200ml water

Roll the peach mixture into balls and place into the poaching liquid

Place on a lid, bring to a simmer and simmer for 15-20 minutes.

Drizzle with honey and serve with ice cream.