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James Reeson
ALIVE AND COOKING

is Australia’s hottest new cooking show hosted by
celebrity chef James Reeson, weekdays at 11.30am on WIN, and 3pm on channel 9 Perth and Adelaide.

Filmed on location at some of the country’s top food and wine regions as well as in James’ kitchen, James prepares a feast of delicious dishes for the occasional cook and cooking expert.

Everything is covered; meaty main courses, vegetarian variations and delectable desserts.

The show takes you to the heart of cooking, on location across Australia, inland, on the coast and using the best wines, oils, and different foods developed by each region.

James is extremely passionate about his cooking and he loves to use fresh quality ingredients. He has an energetic and inspirational style that will encourage any home chef – his passion to create delicious dishes really is very contagious.

Alive and Cooking most requested
James' Chilli Oil

Chilli Oil
1 tbsp of chilli paste
5 tbsp of canola oil

Mix well and leave for 24 hrs to allow chilli paste to infuse oil

Magic herbs

1 bunch of basil
1 bunch of curly parsley
1 bunch of mint
1 bunch of dill
100ml extra virgin olive oil

Vitamise all herbs to a smooth paste then add olive oil and store in a jar or lock and lock container.

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